Winery São JoãoQuinta do Poço do Lobo Reserva Arinto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Quinta do Poço do Lobo Reserva Arinto from the Winery São João
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta do Poço do Lobo Reserva Arinto of Winery São João in the region of Beiras is a with a nice freshness.
Food and wine pairings with Quinta do Poço do Lobo Reserva Arinto
Pairings that work perfectly with Quinta do Poço do Lobo Reserva Arinto
Original food and wine pairings with Quinta do Poço do Lobo Reserva Arinto
The Quinta do Poço do Lobo Reserva Arinto of Winery São João matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of my chef's pot, pretzel and ode mauricette! or back of cod with old-fashioned mustard.
Details and technical informations about Winery São João's Quinta do Poço do Lobo Reserva Arinto.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Quinta do Poço do Lobo Reserva Arinto from Winery São João are 2017, 0
Informations about the Winery São João
The Winery São João is one of of the world's great estates. It offers 65 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
