Winery Santos JorgeHerdade dos Machados Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Herdade dos Machados Tinto from the Winery Santos Jorge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herdade dos Machados Tinto of Winery Santos Jorge in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Herdade dos Machados Tinto
Pairings that work perfectly with Herdade dos Machados Tinto
Original food and wine pairings with Herdade dos Machados Tinto
The Herdade dos Machados Tinto of Winery Santos Jorge matches generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, grilled lamb shoulder with spices and honey or roast veal with mustard cream.
Details and technical informations about Winery Santos Jorge's Herdade dos Machados Tinto.
Discover the grape variety: Optima
Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.
Last vintages of this wine
The best vintages of Herdade dos Machados Tinto from Winery Santos Jorge are 2015, 0
Informations about the Winery Santos Jorge
The Winery Santos Jorge is one of of the world's greatest estates. It offers 17 wines for sale in the of Moura to come and discover on site or to buy online.
The wine region of Moura
The wine region of Moura is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Santos Jorge or the Domaine Santos Jorge produce mainly wines red, pink and white. The most planted grape varieties in the region of Moura are Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Moura often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
