Winery Sant'OrAgiorgitiko Red Dry
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Agiorgitiko Red Dry from the Winery Sant'Or
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agiorgitiko Red Dry of Winery Sant'Or in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Agiorgitiko Red Dry of Winery Sant'Or in the region of Peloponnesos often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Agiorgitiko Red Dry
Pairings that work perfectly with Agiorgitiko Red Dry
Original food and wine pairings with Agiorgitiko Red Dry
The Agiorgitiko Red Dry of Winery Sant'Or matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, shoulder of lamb boulangère or cutlets with portuguese sauce.
Details and technical informations about Winery Sant'Or's Agiorgitiko Red Dry.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Agiorgitiko Red Dry from Winery Sant'Or are 2017, 2018, 0
Informations about the Winery Sant'Or
The Winery Sant'Or is one of of the world's greatest estates. It offers 5 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
