Winery Sant'OrAgiorgitiko Red Dry
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Agiorgitiko Red Dry from the Winery Sant'Or
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agiorgitiko Red Dry of Winery Sant'Or in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Agiorgitiko Red Dry of Winery Sant'Or in the region of Peloponnesos often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Agiorgitiko Red Dry
Pairings that work perfectly with Agiorgitiko Red Dry
Original food and wine pairings with Agiorgitiko Red Dry
The Agiorgitiko Red Dry of Winery Sant'Or matches generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, lamb fillet with monbazillac or osso buco with mushrooms.
Details and technical informations about Winery Sant'Or's Agiorgitiko Red Dry.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Agiorgitiko Red Dry from Winery Sant'Or are 2017, 2018, 0
Informations about the Winery Sant'Or
The Winery Sant'Or is one of of the world's greatest estates. It offers 5 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
