Winery Santo IsidroSemi-Dry
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Semi-Dry of the Winery Santo Isidro is in the top 50 of wines of Vinho de Portugal.
Taste structure of the Semi-Dry from the Winery Santo Isidro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semi-Dry of Winery Santo Isidro in the region of Vinho de Portugal is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Semi-Dry
Pairings that work perfectly with Semi-Dry
Original food and wine pairings with Semi-Dry
The Semi-Dry of Winery Santo Isidro matches generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, spaghetti neapolitan style or chicken breast with curry and mushrooms.
Details and technical informations about Winery Santo Isidro's Semi-Dry.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Last vintages of this wine
The best vintages of Semi-Dry from Winery Santo Isidro are 2016, 2012, 0, 2013 and 2014.
Informations about the Winery Santo Isidro
The Winery Santo Isidro is one of of the world's greatest estates. It offers 9 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.
The wine region of Vinho de Portugal
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
