Winery Santo IsidroSemi-Dry
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Semi-Dry of the Winery Santo Isidro is in the top 50 of wines of Vinho de Portugal.
Taste structure of the Semi-Dry from the Winery Santo Isidro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semi-Dry of Winery Santo Isidro in the region of Vinho de Portugal is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Semi-Dry
Pairings that work perfectly with Semi-Dry
Original food and wine pairings with Semi-Dry
The Semi-Dry of Winery Santo Isidro matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, thai coconut chicken with black mushrooms or pljeskavica (balkan hamburger).
Details and technical informations about Winery Santo Isidro's Semi-Dry.
Discover the grape variety: Jaen
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices, flowers and herbal notes. Airy profile for early drinking or short ageing. Essential component of Dão DOC reds, blended with Touriga Nacional and Tinta Roriz. Genetically identical to Spanish Mencía, indigenous Portuguese black variety from Dão.
Last vintages of this wine
The best vintages of Semi-Dry from Winery Santo Isidro are 2016, 2012, 0, 2013 and 2014.
Informations about the Winery Santo Isidro
The Winery Santo Isidro is one of of the world's greatest estates. It offers 9 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.
The wine region of Vinho de Portugal
A thousand-year-old wine country with 250+ native grapes across 14 distinct regions. National emblem Touriga Nacional (~12,000 ha): perfumed, deep reds with signature notes of violet, black fruits, eucalyptus, sweet spices and a balsamic touch, firm tannins - the base of the great dry Douros and of Ports. Also elegant Touriga Franca, spicy Tinta Roriz (Tempranillo), fruity Castelão. Whites: lively citrusy Arinto, ample mineral Encruzado.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
