Winery Santo Cristo - Cava Brut Nature

Winery Santo CristoCava Brut Nature

Wine of Spain Sparkling wine of Cava of Spain
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cava Brut Nature of Winery Santo Cristo is a sparkling wine from the region of Cava.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cava Brut Nature from the Winery Santo Cristo

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cava Brut Nature of Winery Santo Cristo in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Santo Cristo's Cava Brut Nature.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga franca

Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.

Last vintages of this wine

Cava Brut Nature - 0
In the top 100 of of Cava wines
Average rating: 3.411100

The best vintages of Cava Brut Nature from Winery Santo Cristo are 0

Informations about the Winery Santo Cristo

The winery offers 109 different wines.
Its wines get an average rating of 3.2.
It is in the top 45 of the best estates in the region
It is located in Cava

The Winery Santo Cristo is one of of the world's great estates. It offers 86 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 55000 of of Spain wines
In the top 3000 of of Cava wines
In the top 70000 of sparkling wines
In the top 900000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Piccolo

Small bottle with a capacity of 20 centilitres.

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