The Winery Santo Ciervo of Unknow region
The Winery Santo Ciervo is one of the best wineries to follow in Région inconnue.. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Santo Ciervo wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santo Ciervo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santo Ciervo wines with technical and enological descriptions.
How Winery Santo Ciervo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of the sea da gigi, meatballs catalan style or rabbit fillet with mustard.
This is not a known wine region.
How Winery Santo Ciervo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of butternut and goat cheese gratin, sushi cake or quiche with bacon and gruyère cheese.
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santo Ciervo.
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
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Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
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Vine shoot of the year.