Winery SantinValdecampo Mencia
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Valdecampo Mencia from the Winery Santin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdecampo Mencia of Winery Santin in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Valdecampo Mencia
Pairings that work perfectly with Valdecampo Mencia
Original food and wine pairings with Valdecampo Mencia
The Valdecampo Mencia of Winery Santin matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of sauté of veal with olives (corsica), grandma melanie's cassoulet or clafoutis with bush and courgettes.
Details and technical informations about Winery Santin's Valdecampo Mencia.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Informations about the Winery Santin
The Winery Santin is one of of the world's greatest estates. It offers 5 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.