Winery SantalbaViña Hermosa Seleccion
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Hermosa Seleccion from the Winery Santalba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Hermosa Seleccion of Winery Santalba in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Viña Hermosa Seleccion
Pairings that work perfectly with Viña Hermosa Seleccion
Original food and wine pairings with Viña Hermosa Seleccion
The Viña Hermosa Seleccion of Winery Santalba matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, 7 o'clock leg of lamb or roast veal grand-mère madou.
Details and technical informations about Winery Santalba's Viña Hermosa Seleccion.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viña Hermosa Seleccion from Winery Santalba are 2014, 0
Informations about the Winery Santalba
The Winery Santalba is one of of the world's great estates. It offers 44 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
