
Winery Santa RosatoVeneto Del Sole
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Veneto Del Sole from the Winery Santa Rosato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Del Sole of Winery Santa Rosato in the region of Veneto is a powerful.
Food and wine pairings with Veneto Del Sole
Pairings that work perfectly with Veneto Del Sole
Original food and wine pairings with Veneto Del Sole
The Veneto Del Sole of Winery Santa Rosato matches generally quite well with dishes of beef, pasta or lamb such as recipes of american fillet (belgian-style beef tartar), zucchini and goat cheese lasagna or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Santa Rosato's Veneto Del Sole.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Veneto Del Sole from Winery Santa Rosato are 0
Informations about the Winery Santa Rosato
The Winery Santa Rosato is one of of the world's greatest estates. It offers 2 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.










