Winery Santa RosatoVeneto Del Sole
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Veneto Del Sole from the Winery Santa Rosato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Del Sole of Winery Santa Rosato in the region of Veneto is a powerful.
Food and wine pairings with Veneto Del Sole
Pairings that work perfectly with Veneto Del Sole
Original food and wine pairings with Veneto Del Sole
The Veneto Del Sole of Winery Santa Rosato matches generally quite well with dishes of beef, pasta or lamb such as recipes of kamounia : tunisian beef stew, phad thai (thai style fried noodles) or irish stew with beer.
Details and technical informations about Winery Santa Rosato's Veneto Del Sole.
Discover the grape variety: Béquignol
Deeply coloured, structured reds with a sustained purple robe, firm tannins, an ample palate and moderate acidity; signature aromas of dark fruits (blackberry, blackcurrant), spices and rustic notes from Aveyron. Full-bodied, age-worthy style. Preserved in a few heritage plots of the IGP Aveyron, among the ancient South-West varieties studied for their genetic interest. Indigenous French black grape from the South-West, grown in Aveyron and the Lot.
Last vintages of this wine
The best vintages of Veneto Del Sole from Winery Santa Rosato are 0
Informations about the Winery Santa Rosato
The Winery Santa Rosato is one of of the world's greatest estates. It offers 2 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
