Winery Santa RosatoVeneto Del Sole
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Veneto Del Sole from the Winery Santa Rosato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Del Sole of Winery Santa Rosato in the region of Veneto is a powerful.
Food and wine pairings with Veneto Del Sole
Pairings that work perfectly with Veneto Del Sole
Original food and wine pairings with Veneto Del Sole
The Veneto Del Sole of Winery Santa Rosato matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, pasta with tuna and laughing cow or harira algerian soup.
Details and technical informations about Winery Santa Rosato's Veneto Del Sole.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Veneto Del Sole from Winery Santa Rosato are 0
Informations about the Winery Santa Rosato
The Winery Santa Rosato is one of of the world's greatest estates. It offers 2 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
