Winery Santa RosatoVeneto Del Sole
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Veneto Del Sole from the Winery Santa Rosato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Del Sole of Winery Santa Rosato in the region of Veneto is a powerful.
Food and wine pairings with Veneto Del Sole
Pairings that work perfectly with Veneto Del Sole
Original food and wine pairings with Veneto Del Sole
The Veneto Del Sole of Winery Santa Rosato matches generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, tuscan linguine or lamb with masalé sauce and rice.
Details and technical informations about Winery Santa Rosato's Veneto Del Sole.
Discover the grape variety: Villard
Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Veneto Del Sole from Winery Santa Rosato are 0
Informations about the Winery Santa Rosato
The Winery Santa Rosato is one of of the world's greatest estates. It offers 2 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ploussard
See poulsard.
