Winery Santa ReliquiaTinto Alentejano
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Alentejano from the Winery Santa Reliquia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Alentejano of Winery Santa Reliquia in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tinto Alentejano
Pairings that work perfectly with Tinto Alentejano
Original food and wine pairings with Tinto Alentejano
The Tinto Alentejano of Winery Santa Reliquia matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, meat and goat pie or curried veal roulades.
Details and technical informations about Winery Santa Reliquia's Tinto Alentejano.
Discover the grape variety: Ravat 51
Aromatic and lively whites and sweet wines with a deep golden robe, an ample palate, with signature muscat aromas, white flowers, apricot, honey and candied citrus notes. Also as late-harvest and icewines. Grown mainly in the north-eastern United States and Canada for rigorous continental climates. French grey hybrid obtained by Jean-François Ravat in the early 20th century, also known as Vignoles in the United States.
Last vintages of this wine
The best vintages of Tinto Alentejano from Winery Santa Reliquia are 2010, 0, 2009
Informations about the Winery Santa Reliquia
The Winery Santa Reliquia is one of of the world's greatest estates. It offers 5 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
