Winery Santa ReliquiaTinto Alentejano
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Alentejano from the Winery Santa Reliquia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Alentejano of Winery Santa Reliquia in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tinto Alentejano
Pairings that work perfectly with Tinto Alentejano
Original food and wine pairings with Tinto Alentejano
The Tinto Alentejano of Winery Santa Reliquia matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), capellini with vegetables or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Santa Reliquia's Tinto Alentejano.
Discover the grape variety: Folignan
Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Tinto Alentejano from Winery Santa Reliquia are 2010, 0, 2009
Informations about the Winery Santa Reliquia
The Winery Santa Reliquia is one of of the world's greatest estates. It offers 5 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
