Winery Santa MónicaCosecha Tardia Sémillon - Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Cosecha Tardia Sémillon - Riesling from the Winery Santa Mónica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cosecha Tardia Sémillon - Riesling of Winery Santa Mónica in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Cosecha Tardia Sémillon - Riesling
Pairings that work perfectly with Cosecha Tardia Sémillon - Riesling
Original food and wine pairings with Cosecha Tardia Sémillon - Riesling
The Cosecha Tardia Sémillon - Riesling of Winery Santa Mónica matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken drumstick with bacon, scupion (small cuttlefish) in hot sauce or sun wheat.
Details and technical informations about Winery Santa Mónica's Cosecha Tardia Sémillon - Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cosecha Tardia Sémillon - Riesling from Winery Santa Mónica are 2011, 0
Informations about the Winery Santa Mónica
The Winery Santa Mónica is one of of the world's greatest estates. It offers 11 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
