The Winery Santa Mónica of Rapel Valley of Central Valley

Winery Santa Mónica
The winery offers 18 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is ranked in the top 1919 of the estates of Central Valley.
It is located in Rapel Valley in the region of Central Valley

The Winery Santa Mónica is one of the best wineries to follow in Rapel Valley.. It offers 18 wines for sale in of Rapel Valley to come and discover on site or to buy online.

Top Winery Santa Mónica wines

Looking for the best Winery Santa Mónica wines in Rapel Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santa Mónica wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santa Mónica wines with technical and enological descriptions.

The top red wines of Winery Santa Mónica

Food and wine pairings with a red wine of Winery Santa Mónica

How Winery Santa Mónica wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, giouvetsi (greek dish) or duck breast with foie gras sauce.

Organoleptic analysis of red wines of Winery Santa Mónica

In the mouth the red wine of Winery Santa Mónica. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Santa Mónica

  • 2002With an average score of 4.10/5
  • 1996With an average score of 3.90/5
  • 2003With an average score of 3.40/5
  • 2010With an average score of 3.20/5
  • 0With an average score of 3.18/5
  • 2006With an average score of 2.92/5

The grape varieties most used in the red wines of Winery Santa Mónica.

  • Cabernet Sauvignon
  • Carménère
  • Merlot

Discovering the wine region of Rapel Valley

Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.

In general terms, Rapel Valley wines are produced primarily from red varieties, but there are some plantings of Chardonnay and Sauvignon Blanc. Plantings of Malbec are also on the rise, presumably seeking the success enjoyed by this variety in Mendoza, just the other side of the Andes. Rapel Valley runs directly South for 60 miles (100km) from the edges of Maipo Valley to the furthest edge of the Colchagua province. Flanked on both sides by mountain ranges – the Andes and the Coastal Range – Rapel Valley is sheltered from the cold influences of the Pacific Ocean.

The region takes its name from the Rapel River, a confluence of the Tinguiririca and the Cachapoal, whose courses divide the valley into two sub-regions, Colchagua Valley in the south and Cachapoal Valley in the North. As is the case in most Chilean wine regions, the river is a vital resource, bringing fresh, mineral-rich meltwater down from the upper Andes. Rapel Valley's two sub-regions are quite distinct from each other. In Cachapoal Valley, the best vineyards can be found primarily in the east, where the Andean foothills provide a well-drained, sheltered location for viticulture.

The top white wines of Winery Santa Mónica

Food and wine pairings with a white wine of Winery Santa Mónica

How Winery Santa Mónica wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef carrots, skate with vinegar and capers or summer tuna quiche.

The best vintages in the white wines of Winery Santa Mónica

  • 2011With an average score of 3.50/5
  • 0With an average score of 3.28/5
  • 2010With an average score of 2.40/5

The grape varieties most used in the white wines of Winery Santa Mónica.

  • Chardonnay
  • Riesling
  • Sémillon
  • Sauvignon Blanc

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Winery Santa Mónica

Planning a wine route in the of Rapel Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santa Mónica.

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

Discover other regions and appellation of Central Valley