Winery Santa MónicaTierra de Sol Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tierra de Sol Cabernet Sauvignon from the Winery Santa Mónica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tierra de Sol Cabernet Sauvignon of Winery Santa Mónica in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with Tierra de Sol Cabernet Sauvignon
Pairings that work perfectly with Tierra de Sol Cabernet Sauvignon
Original food and wine pairings with Tierra de Sol Cabernet Sauvignon
The Tierra de Sol Cabernet Sauvignon of Winery Santa Mónica matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, blanquette of lamb or candied gizzards.
Details and technical informations about Winery Santa Mónica's Tierra de Sol Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tierra de Sol Cabernet Sauvignon from Winery Santa Mónica are 1996, 0, 2006
Informations about the Winery Santa Mónica
The Winery Santa Mónica is one of of the world's greatest estates. It offers 11 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
