Winery Espinos y CardosLos Espinos Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Los Espinos Sauvignon Blanc from the Winery Espinos y Cardos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Espinos Sauvignon Blanc of Winery Espinos y Cardos in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Los Espinos Sauvignon Blanc of Winery Espinos y Cardos in the region of Central Valley often reveals types of flavors of microbio, citrus fruit or tropical fruit.
Food and wine pairings with Los Espinos Sauvignon Blanc
Pairings that work perfectly with Los Espinos Sauvignon Blanc
Original food and wine pairings with Los Espinos Sauvignon Blanc
The Los Espinos Sauvignon Blanc of Winery Espinos y Cardos matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussel clusters, summer tuna quiche or chicken roulade with goat cheese.
Details and technical informations about Winery Espinos y Cardos's Los Espinos Sauvignon Blanc.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Los Espinos Sauvignon Blanc from Winery Espinos y Cardos are 2016, 2017, 2015, 2019
Informations about the Winery Espinos y Cardos
The Winery Espinos y Cardos is one of of the world's greatest estates. It offers 6 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
