Winery Santa LuzCabernet Sauvignon Aurora
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cabernet Sauvignon Aurora from the Winery Santa Luz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Aurora of Winery Santa Luz in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Aurora of Winery Santa Luz in the region of Central Valley often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Cabernet Sauvignon Aurora
Pairings that work perfectly with Cabernet Sauvignon Aurora
Original food and wine pairings with Cabernet Sauvignon Aurora
The Cabernet Sauvignon Aurora of Winery Santa Luz matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, chicken with merguez and tomatoes or duck parmentier with ceps.
Details and technical informations about Winery Santa Luz's Cabernet Sauvignon Aurora.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Aurora from Winery Santa Luz are 2015, 2013, 2016, 2018 and 0.
Informations about the Winery Santa Luz
The Winery Santa Luz is one of of the world's great estates. It offers 45 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
