Winery Santa LuzAlba Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alba Cabernet Sauvignon - Merlot from the Winery Santa Luz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alba Cabernet Sauvignon - Merlot of Winery Santa Luz in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Alba Cabernet Sauvignon - Merlot
Pairings that work perfectly with Alba Cabernet Sauvignon - Merlot
Original food and wine pairings with Alba Cabernet Sauvignon - Merlot
The Alba Cabernet Sauvignon - Merlot of Winery Santa Luz matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, farfalle with gorgonzola or homemade marengo veal.
Details and technical informations about Winery Santa Luz's Alba Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alba Cabernet Sauvignon - Merlot from Winery Santa Luz are 2018, 2015, 0, 2011
Informations about the Winery Santa Luz
The Winery Santa Luz is one of of the world's great estates. It offers 45 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
