Winery Santa IsleSauvignon Blanc Reserve
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Reserve from the Winery Santa Isle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Reserve of Winery Santa Isle in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Reserve
Pairings that work perfectly with Sauvignon Blanc Reserve
Original food and wine pairings with Sauvignon Blanc Reserve
The Sauvignon Blanc Reserve of Winery Santa Isle matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops or scallops express with cognac, quiche without pastry or goat cheese and basil quiche.
Details and technical informations about Winery Santa Isle's Sauvignon Blanc Reserve.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Sauvignon Blanc Reserve from Winery Santa Isle are 2014, 2019, 2015, 2018 and 2016.
Informations about the Winery Santa Isle
The Winery Santa Isle is one of of the world's greatest estates. It offers 20 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).