Winery Santa InésSingle Parcel Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Single Parcel Sauvignon Blanc from the Winery Santa Inés
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Parcel Sauvignon Blanc of Winery Santa Inés in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Single Parcel Sauvignon Blanc
Pairings that work perfectly with Single Parcel Sauvignon Blanc
Original food and wine pairings with Single Parcel Sauvignon Blanc
The Single Parcel Sauvignon Blanc of Winery Santa Inés matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood risotto, zucchini and goat cheese quiche or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Santa Inés's Single Parcel Sauvignon Blanc.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Single Parcel Sauvignon Blanc from Winery Santa Inés are 2019, 0
Informations about the Winery Santa Inés
The Winery Santa Inés is one of of the world's great estates. It offers 43 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
Maipo Valley is one of Chile's most important wine-producing regions. Located just South of the capital, Central-valley/maipo-valley/santiago">Santiago, Maipo Valley is home to some of the country's most prestigious wines. It is often described as the 'Bordeaux of South America', and Rich, fruit-driven Cabernet Sauvignon is undoubtedly its most celebrated wine style. Maipo is at the very Northern end of Chile's extensive Central Valley, running from just north of the Rapel Valley up to where the countryside begins to give way to houses and roads in the southern suburbs of Santiago.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
