Winery Santa InésOrganic Red Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Carmenère and the Malbec.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Organic Red Blend of Winery Santa Inés in the region of Central Valley often reveals types of flavors of earth.
Food and wine pairings with Organic Red Blend
Pairings that work perfectly with Organic Red Blend
Original food and wine pairings with Organic Red Blend
The Organic Red Blend of Winery Santa Inés matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, lamb marinated in white wine or coconut chicken à la bellevilloise.
Details and technical informations about Winery Santa Inés's Organic Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Organic Red Blend from Winery Santa Inés are 2013, 0, 2016
Informations about the Winery Santa Inés
The Winery Santa Inés is one of of the world's great estates. It offers 43 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
