Winery Santa HelenaSiglo de Oro Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Siglo de Oro Shiraz from the Winery Santa Helena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Siglo de Oro Shiraz of Winery Santa Helena in the region of Central Valley is a powerful.
Food and wine pairings with Siglo de Oro Shiraz
Pairings that work perfectly with Siglo de Oro Shiraz
Original food and wine pairings with Siglo de Oro Shiraz
The Siglo de Oro Shiraz of Winery Santa Helena matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, moroccan tagine with lamb and cardoons or rabbit with beer and mustard.
Details and technical informations about Winery Santa Helena's Siglo de Oro Shiraz.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Siglo de Oro Shiraz from Winery Santa Helena are 2012, 2011, 0, 2010
Informations about the Winery Santa Helena
The Winery Santa Helena is one of of the world's great estates. It offers 91 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
