Winery Santa HelenaLa Punta Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Punta Reserva Cabernet Sauvignon from the Winery Santa Helena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Punta Reserva Cabernet Sauvignon of Winery Santa Helena in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Punta Reserva Cabernet Sauvignon
Pairings that work perfectly with La Punta Reserva Cabernet Sauvignon
Original food and wine pairings with La Punta Reserva Cabernet Sauvignon
The La Punta Reserva Cabernet Sauvignon of Winery Santa Helena matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, leg or shoulder of lamb with honey and thyme or real paella recipe from valencia.
Details and technical informations about Winery Santa Helena's La Punta Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Punta Reserva Cabernet Sauvignon from Winery Santa Helena are 2015, 0
Informations about the Winery Santa Helena
The Winery Santa Helena is one of wineries to follow in Central Valley.. It offers 91 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
