Winery Santa HelenaGran Vino Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Gran Vino Cabernet Sauvignon from the Winery Santa Helena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Vino Cabernet Sauvignon of Winery Santa Helena in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gran Vino Cabernet Sauvignon
Pairings that work perfectly with Gran Vino Cabernet Sauvignon
Original food and wine pairings with Gran Vino Cabernet Sauvignon
The Gran Vino Cabernet Sauvignon of Winery Santa Helena matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, risotto of penne with chorizo and merguez or real paella recipe from valencia.
Details and technical informations about Winery Santa Helena's Gran Vino Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gran Vino Cabernet Sauvignon from Winery Santa Helena are 2016, 2011, 2014, 2012 and 2010.
Informations about the Winery Santa Helena
The Winery Santa Helena is one of of the world's great estates. It offers 91 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
