Winery Podere Santa FelicitaSempremai
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sempremai from the Winery Podere Santa Felicita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sempremai of Winery Podere Santa Felicita in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Sempremai
Pairings that work perfectly with Sempremai
Original food and wine pairings with Sempremai
The Sempremai of Winery Podere Santa Felicita matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish with vegetable tagliatelle, lamb shoulder cooked for 5 hours or breaded veal cutlets.
Details and technical informations about Winery Podere Santa Felicita's Sempremai.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Sempremai from Winery Podere Santa Felicita are 2010, 0, 2009
Informations about the Winery Podere Santa Felicita
The Winery Podere Santa Felicita is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
