Winery Santa EmaMerlot

Red wine of Cachapoal Valley of Central Valley of Chile

The Merlot of Winery Santa Ema is a red wine from the region of Cachapoal Valley of Central Valley.
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.

Taste structure of the Merlot from the Winery Santa Ema

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Merlot of Winery Santa Ema in the region of Central Valley is a powerful.

Food and wine pairings with Merlot

Pairings that work perfectly with Merlot

Original food and wine pairings with Merlot

The Merlot of Winery Santa Ema matches generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, oriental lamb skewers or sauté of veal with corsican style.

Details and technical informations about Winery Santa Ema's Merlot.

Winery

Winery Santa Ema

Grape varieties

Merlot

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13.5°

Allergens

Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Winery Santa Ema

The winery offers 66 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Santa Ema.

It is in the top 55 of the best estates in the region

It is located in Cachapoal Valley in the region of Central Valley

The Winery Santa Ema is one of of the world's great estates. It offers 59 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.

In the top 20000 of of Chile wines

In the top 15000 of of Cachapoal Valley wines

In the top 400000 of red wines

In the top 700000 wines of the world

The wine region of Cachapoal Valley

The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

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