Winery Santa Cruz Mountain VineyardHook Vineyard Grenache Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Hook Vineyard Grenache Rosé of the Winery Santa Cruz Mountain Vineyard is in the top 70 of wines of Santa Lucia Highlands.
Wine flavors and olphactive analysis
On the nose the Hook Vineyard Grenache Rosé of Winery Santa Cruz Mountain Vineyard in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Hook Vineyard Grenache Rosé
Pairings that work perfectly with Hook Vineyard Grenache Rosé
Original food and wine pairings with Hook Vineyard Grenache Rosé
The Hook Vineyard Grenache Rosé of Winery Santa Cruz Mountain Vineyard matches generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish with vegetable tagliatelle or sunday night savoury pie (leftover).
Details and technical informations about Winery Santa Cruz Mountain Vineyard's Hook Vineyard Grenache Rosé.
Discover the grape variety: Grauburgunder
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
Last vintages of this wine
The best vintages of Hook Vineyard Grenache Rosé from Winery Santa Cruz Mountain Vineyard are 0
Informations about the Winery Santa Cruz Mountain Vineyard
The Winery Santa Cruz Mountain Vineyard is one of of the world's greatest estates. It offers 23 wines for sale in the of Santa Lucia Highlands to come and discover on site or to buy online.
The wine region of Santa Lucia Highlands
Narrow AVA on the western slope of the Salinas Valley in Monterey (1992, ~5,000 ac): signature dominant Pinot Noir as king red (3,400 ac) — refined, taut reds with red fruits, silky and spicy, saline freshness. Chardonnay (2,100 ac) as a lively, mineral king white with notes of citrus and stone fruits. Syrah in warmer sheltered canyons, fleshy and peppery. Daily fogs from Monterey Bay lengthen the season, a premium fresh Burgundian and Rhone identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
