Winery Santa Cruz de AlperaSyrah - Garnacha Tintorera
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah - Garnacha Tintorera from the Winery Santa Cruz de Alpera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah - Garnacha Tintorera of Winery Santa Cruz de Alpera in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Syrah - Garnacha Tintorera of Winery Santa Cruz de Alpera in the region of Castille often reveals types of flavors of red fruit.
Food and wine pairings with Syrah - Garnacha Tintorera
Pairings that work perfectly with Syrah - Garnacha Tintorera
Original food and wine pairings with Syrah - Garnacha Tintorera
The Syrah - Garnacha Tintorera of Winery Santa Cruz de Alpera matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, pasta carbonara or roast veal with cider.
Details and technical informations about Winery Santa Cruz de Alpera's Syrah - Garnacha Tintorera.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Syrah - Garnacha Tintorera from Winery Santa Cruz de Alpera are 2014, 2017, 2016, 0 and 2015.
Informations about the Winery Santa Cruz de Alpera
The Winery Santa Cruz de Alpera is one of of the world's greatest estates. It offers 13 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
