Winery Santa CristinaMerlot delle Maestrelle Toscana
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Merlot delle Maestrelle Toscana from the Winery Santa Cristina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot delle Maestrelle Toscana of Winery Santa Cristina in the region of Toscane is a .
Food and wine pairings with Merlot delle Maestrelle Toscana
Pairings that work perfectly with Merlot delle Maestrelle Toscana
Original food and wine pairings with Merlot delle Maestrelle Toscana
The Merlot delle Maestrelle Toscana of Winery Santa Cristina matches generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, gypsy sauce or roast veal orloff with mushrooms.
Details and technical informations about Winery Santa Cristina's Merlot delle Maestrelle Toscana.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot delle Maestrelle Toscana from Winery Santa Cristina are 2009, 2012, 2014, 2010 and 2013.
Informations about the Winery Santa Cristina
The Winery Santa Cristina is one of of the world's great estates. It offers 20 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
