Winery Santa CristinaCapsula Viola Bianco Toscana
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Capsula Viola Bianco Toscana from the Winery Santa Cristina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capsula Viola Bianco Toscana of Winery Santa Cristina in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Capsula Viola Bianco Toscana of Winery Santa Cristina in the region of Tuscany often reveals types of flavors of earth, oak or citrus fruit.
Food and wine pairings with Capsula Viola Bianco Toscana
Pairings that work perfectly with Capsula Viola Bianco Toscana
Original food and wine pairings with Capsula Viola Bianco Toscana
The Capsula Viola Bianco Toscana of Winery Santa Cristina matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pistou soup complete, goat cheese and bacon quiche or radicchio and pancetta rolls.
Details and technical informations about Winery Santa Cristina's Capsula Viola Bianco Toscana.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Capsula Viola Bianco Toscana from Winery Santa Cristina are 2010, 2015, 2013, 0 and 2014.
Informations about the Winery Santa Cristina
The Winery Santa Cristina is one of of the world's great estates. It offers 23 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
