
Winery Santa CarolinaEkun Cabernet Sauvignon (Reserva)
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ekun Cabernet Sauvignon (Reserva) from the Winery Santa Carolina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ekun Cabernet Sauvignon (Reserva) of Winery Santa Carolina in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ekun Cabernet Sauvignon (Reserva)
Pairings that work perfectly with Ekun Cabernet Sauvignon (Reserva)
Original food and wine pairings with Ekun Cabernet Sauvignon (Reserva)
The Ekun Cabernet Sauvignon (Reserva) of Winery Santa Carolina matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lamb chops marinated with herbs or roast doe in the oven.
Details and technical informations about Winery Santa Carolina's Ekun Cabernet Sauvignon (Reserva).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ekun Cabernet Sauvignon (Reserva) from Winery Santa Carolina are 2011, 2010, 2009, 0 and 2013.
Informations about the Winery Santa Carolina
The Winery Santa Carolina is one of of the world's great estates. It offers 204 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Slim
A thin wine, lacking flesh and body.














