Winery Santa CarolinaBarrica Selection Gran Reserva Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Barrica Selection Gran Reserva Syrah from the Winery Santa Carolina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrica Selection Gran Reserva Syrah of Winery Santa Carolina in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Barrica Selection Gran Reserva Syrah of Winery Santa Carolina in the region of Central Valley often reveals types of flavors of spices.
Food and wine pairings with Barrica Selection Gran Reserva Syrah
Pairings that work perfectly with Barrica Selection Gran Reserva Syrah
Original food and wine pairings with Barrica Selection Gran Reserva Syrah
The Barrica Selection Gran Reserva Syrah of Winery Santa Carolina matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, lamb tagine with apricots or my grandmother's rabbit stew.
Details and technical informations about Winery Santa Carolina's Barrica Selection Gran Reserva Syrah.
Discover the grape variety: Albarin Blanco
Lively, aromatic whites with a pale golden colour and an airy palate; signature aromas of white flowers, citrus (lemon, grapefruit), white-fleshed fruits (pear) and fresh herbal notes. Rediscovered quality potential. Star of Vinos de la Tierra de Cangas (Asturias) and present in DO Tierra de León, showcasing promising whites from north-west Iberia. Indigenous Spanish white grape, nearly extinct then rediscovered in the 1980s.
Last vintages of this wine
The best vintages of Barrica Selection Gran Reserva Syrah from Winery Santa Carolina are 2006, 2007, 2008, 2010 and 0.
Informations about the Winery Santa Carolina
The Winery Santa Carolina is one of of the world's great estates. It offers 204 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Botrytis
Fungus that causes grape rot.
