Winery Santa CarolinaBarrica Selection Gran Reserva Cabernet Sauvignon - Carmenère - Syrah
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Barrica Selection Gran Reserva Cabernet Sauvignon - Carmenère - Syrah of Winery Santa Carolina in the region of Central Valley often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Barrica Selection Gran Reserva Cabernet Sauvignon - Carmenère - Syrah
Pairings that work perfectly with Barrica Selection Gran Reserva Cabernet Sauvignon - Carmenère - Syrah
Original food and wine pairings with Barrica Selection Gran Reserva Cabernet Sauvignon - Carmenère - Syrah
The Barrica Selection Gran Reserva Cabernet Sauvignon - Carmenère - Syrah of Winery Santa Carolina matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, berber giblet frying pan or chicken in sauce.
Details and technical informations about Winery Santa Carolina's Barrica Selection Gran Reserva Cabernet Sauvignon - Carmenère - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barrica Selection Gran Reserva Cabernet Sauvignon - Carmenère - Syrah from Winery Santa Carolina are 2008, 2015, 2014, 2009 and 2007.
Informations about the Winery Santa Carolina
The Winery Santa Carolina is one of of the world's great estates. It offers 204 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
