
Winery Santa Augusta WineHalfzoete Rode Wijn
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Halfzoete Rode Wijn from the Winery Santa Augusta Wine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Halfzoete Rode Wijn of Winery Santa Augusta Wine in the region of Castille is a powerful.
Food and wine pairings with Halfzoete Rode Wijn
Pairings that work perfectly with Halfzoete Rode Wijn
Original food and wine pairings with Halfzoete Rode Wijn
The Halfzoete Rode Wijn of Winery Santa Augusta Wine matches generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, pasta with pistou or white wine fondue.
Details and technical informations about Winery Santa Augusta Wine's Halfzoete Rode Wijn.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Halfzoete Rode Wijn from Winery Santa Augusta Wine are 0
Informations about the Winery Santa Augusta Wine
The Winery Santa Augusta Wine is one of of the world's great estates. It offers 17 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Closed
A flat wine that does not express its aromas.














