Winery SanglierRouge du Tusque
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Rouge du Tusque from the Winery Sanglier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouge du Tusque of Winery Sanglier in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Rouge du Tusque of Winery Sanglier in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Rouge du Tusque
Pairings that work perfectly with Rouge du Tusque
Original food and wine pairings with Rouge du Tusque
The Rouge du Tusque of Winery Sanglier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, lamb parmentine with eggplant and spices or stuffed cabbage leaves.
Details and technical informations about Winery Sanglier's Rouge du Tusque.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rouge du Tusque from Winery Sanglier are 2015, 2010, 0, 2011 and 2013.
Informations about the Winery Sanglier
The Winery Sanglier is one of of the world's greatest estates. It offers 23 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
