Winery SanglierRouge du Tusque
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Rouge du Tusque from the Winery Sanglier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouge du Tusque of Winery Sanglier in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Rouge du Tusque of Winery Sanglier in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Rouge du Tusque
Pairings that work perfectly with Rouge du Tusque
Original food and wine pairings with Rouge du Tusque
The Rouge du Tusque of Winery Sanglier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, lamb tagine with broad beans or duck legs with confit potatoes.
Details and technical informations about Winery Sanglier's Rouge du Tusque.
Discover the grape variety: Chichaud
Simple and fresh dry whites with a pale golden robe, a supple palate with moderate acidity, showing understated aromas of citrus, white flowers and southern herbaceous notes. Rustic, airy profile. Preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the Southwest and is among the heritage varieties being studied. Rare French white grape formerly grown in the Southwest, now nearly extinct.
Last vintages of this wine
The best vintages of Rouge du Tusque from Winery Sanglier are 2015, 2010, 0, 2011 and 2013.
Informations about the Winery Sanglier
The Winery Sanglier is one of of the world's greatest estates. It offers 23 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
