Winery SanfelettoGastaldo Conegliano Valdobbiadene Prosecco Tranquillo
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Gastaldo Conegliano Valdobbiadene Prosecco Tranquillo from the Winery Sanfeletto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gastaldo Conegliano Valdobbiadene Prosecco Tranquillo of Winery Sanfeletto in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Gastaldo Conegliano Valdobbiadene Prosecco Tranquillo
Pairings that work perfectly with Gastaldo Conegliano Valdobbiadene Prosecco Tranquillo
Original food and wine pairings with Gastaldo Conegliano Valdobbiadene Prosecco Tranquillo
The Gastaldo Conegliano Valdobbiadene Prosecco Tranquillo of Winery Sanfeletto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of soupions à la provençale, light tuna-tomato quiche (without cream) or apple chips.
Details and technical informations about Winery Sanfeletto's Gastaldo Conegliano Valdobbiadene Prosecco Tranquillo.
Discover the grape variety: Muscat Bailey A
Supple, fruity reds with a moderate ruby robe, silky tannins and a direct palate, with signature Muscat aromas (fresh grape, rose), red fruits (cherry, strawberry), candy and hybrid herbal notes. A simple, early-ripening profile. Widely grown in Japan (Yamanashi, Nagano), it is the emblem of modern Japanese reds. Black hybrid grape created in 1927 by Zenbei Kawakami, a Bailey × Muscat Hamburg cross.
Last vintages of this wine
The best vintages of Gastaldo Conegliano Valdobbiadene Prosecco Tranquillo from Winery Sanfeletto are 0
Informations about the Winery Sanfeletto
The Winery Sanfeletto is one of of the world's greatest estates. It offers 28 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
