Winery SanfelettoConegliano Valdobbiadene Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Conegliano Valdobbiadene Brut from the Winery Sanfeletto
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Conegliano Valdobbiadene Brut of Winery Sanfeletto in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Conegliano Valdobbiadene Brut
Pairings that work perfectly with Conegliano Valdobbiadene Brut
Original food and wine pairings with Conegliano Valdobbiadene Brut
The Conegliano Valdobbiadene Brut of Winery Sanfeletto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rougaille tomatoes (madagascar), quiche without pastry, courgette and blue cheese or chicken skewers with curry and lemon.
Details and technical informations about Winery Sanfeletto's Conegliano Valdobbiadene Brut.
Discover the grape variety: Kalecik Karası
Supple, elegant reds with a light ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of red fruits (cherry, strawberry), soft spices, rose and floral notes. Often compared to Pinot Noir for its finesse. One of the great ambassadors of modern Turkish wine, producing refined reds from the Ankara region. Native black grape of central Anatolia, grown mainly around Kalecik.
Last vintages of this wine
The best vintages of Conegliano Valdobbiadene Brut from Winery Sanfeletto are 0
Informations about the Winery Sanfeletto
The Winery Sanfeletto is one of of the world's great estates. It offers 28 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
