The Winery Sandrine Henriot is one of the best wineries to follow in Beaujolais-Villages.. It offers 5 wines for sale in of Beaujolais-Villages to come and discover on site or to buy online.
Looking for the best Winery Sandrine Henriot wines in Beaujolais-Villages among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sandrine Henriot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sandrine Henriot wines with technical and enological descriptions.
How Winery Sandrine Henriot wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with parmesan cream and ham, moroccan style veal brochette or beef bourguignon with cookéo.
In the mouth the red wine of Winery Sandrine Henriot. is a with a nice freshness.
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
They have a variety of red fruit and spice characters. Most of the wines at this level are made by semi-carbonic Maceration, called traditional maceration here. A small proportion of Chardonnay, Aligoté, Melon de Bourgogne, Pinot Gris or Pinot Noir is allowed in the blend. These grape varieties must not represent more than 15% of the total Vineyard area.
Planning a wine route in the of Beaujolais-Villages? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sandrine Henriot.
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
