Winery SandhiRinconada Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rinconada Pinot Noir from the Winery Sandhi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rinconada Pinot Noir of Winery Sandhi in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rinconada Pinot Noir of Winery Sandhi in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Rinconada Pinot Noir
Pairings that work perfectly with Rinconada Pinot Noir
Original food and wine pairings with Rinconada Pinot Noir
The Rinconada Pinot Noir of Winery Sandhi matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, meatballs catalan style or duck breast with pepper sauce.
Details and technical informations about Winery Sandhi's Rinconada Pinot Noir.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Rinconada Pinot Noir from Winery Sandhi are 2014, 0
Informations about the Winery Sandhi
The Winery Sandhi is one of of the world's great estates. It offers 33 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.
The wine region of Sta. Rita Hills
The wine region of Sta. Rita Hills is located in the region of Santa Barbara County of California of United States. We currently count 268 estates and châteaux in the of Sta. Rita Hills, producing 792 different wines in conventional, organic and biodynamic agriculture.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
