Winery SanderMichelsberg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Michelsberg Spätburgunder from the Winery Sander
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Michelsberg Spätburgunder of Winery Sander in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Michelsberg Spätburgunder
Pairings that work perfectly with Michelsberg Spätburgunder
Original food and wine pairings with Michelsberg Spätburgunder
The Michelsberg Spätburgunder of Winery Sander matches generally quite well with dishes of beef, veal or poultry such as recipes of beef stew express, veal cutlets au gratin or chicken in sauce.
Details and technical informations about Winery Sander's Michelsberg Spätburgunder.
Discover the grape variety: Spätburgunder
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
Last vintages of this wine
The best vintages of Michelsberg Spätburgunder from Winery Sander are 0
Informations about the Winery Sander
The Winery Sander is one of of the world's great estates. It offers 57 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
