Cave des Vins de Sancerre - Les Rochettes Tête de Cuvée Sancerre Rouge

Cave des Vins de SancerreLes Rochettes Tête de Cuvée Sancerre Rouge

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Rochettes Tête de Cuvée Sancerre Rouge of Cave des Vins de Sancerre is a red wine from the region of Sancerre of Loire Valley.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).

Taste structure of the Les Rochettes Tête de Cuvée Sancerre Rouge from the Cave des Vins de Sancerre

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Rochettes Tête de Cuvée Sancerre Rouge of Cave des Vins de Sancerre in the region of Loire Valley is a with a nice freshness.

Details and technical informations about Cave des Vins de Sancerre's Les Rochettes Tête de Cuvée Sancerre Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouysselet

Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Les Rochettes Tête de Cuvée Sancerre Rouge - 2016
In the top 100 of of Sancerre wines
Average rating: 3.211100
Les Rochettes Tête de Cuvée Sancerre Rouge - 2015
In the top 100 of of Sancerre wines
Average rating: 3.81110.50
Les Rochettes Tête de Cuvée Sancerre Rouge - 2014
In the top 100 of of Sancerre wines
Average rating: 411110

The best vintages of Les Rochettes Tête de Cuvée Sancerre Rouge from Cave des Vins de Sancerre are 2014, 2015, 2016

Informations about the Cave des Vins de Sancerre

The winery offers 64 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Sancerre in the region of Loire Valley
Find the Cave des Vins de Sancerre on Facebook

The Cave des Vins de Sancerre is one of of the world's great estates. It offers 63 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 90000 of of France wines
In the top 750 of of Sancerre wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Vinification

Method and set of techniques for making wine.

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