Cave des Vins de SancerreLes Rochettes Tête de Cuvée Sancerre Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Les Rochettes Tête de Cuvée Sancerre Rouge from the Cave des Vins de Sancerre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Rochettes Tête de Cuvée Sancerre Rouge of Cave des Vins de Sancerre in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Rochettes Tête de Cuvée Sancerre Rouge
Pairings that work perfectly with Les Rochettes Tête de Cuvée Sancerre Rouge
Original food and wine pairings with Les Rochettes Tête de Cuvée Sancerre Rouge
The Les Rochettes Tête de Cuvée Sancerre Rouge of Cave des Vins de Sancerre matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of bacon and mushroom tagliatelle, duck breast with honey and raspberry vinegar or chicken curry samoussas.
Details and technical informations about Cave des Vins de Sancerre's Les Rochettes Tête de Cuvée Sancerre Rouge.
Discover the grape variety: Len de l’El
The Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Rochettes Tête de Cuvée Sancerre Rouge from Cave des Vins de Sancerre are 2014, 2015, 2016
Informations about the Cave des Vins de Sancerre
The Cave des Vins de Sancerre is one of of the world's great estates. It offers 63 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
