Winery Tenuta San VincentiStignano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Stignano from the Winery Tenuta San Vincenti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stignano of Winery Tenuta San Vincenti in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Stignano of Winery Tenuta San Vincenti in the region of Tuscany often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Stignano
Pairings that work perfectly with Stignano
Original food and wine pairings with Stignano
The Stignano of Winery Tenuta San Vincenti matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), oriental lamb skewers or roast veal with milk and rosemary.
Details and technical informations about Winery Tenuta San Vincenti's Stignano.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Stignano from Winery Tenuta San Vincenti are 2011, 0, 2015, 2008 and 2007.
Informations about the Winery Tenuta San Vincenti
The Winery Tenuta San Vincenti is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Hairy Grenache
See lledoner pelut.
