Winery San TommasoItufi Syrah
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Itufi Syrah from the Winery San Tommaso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Itufi Syrah of Winery San Tommaso in the region of Lazio is a with a nice freshness.
Food and wine pairings with Itufi Syrah
Pairings that work perfectly with Itufi Syrah
Original food and wine pairings with Itufi Syrah
The Itufi Syrah of Winery San Tommaso matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, pasta with scamorza and pancetta cheese or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery San Tommaso's Itufi Syrah.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Itufi Syrah from Winery San Tommaso are 2016, 0, 2017
Informations about the Winery San Tommaso
The Winery San Tommaso is one of of the world's greatest estates. It offers 16 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
