Winery San TommasoItufi Syrah
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Itufi Syrah from the Winery San Tommaso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Itufi Syrah of Winery San Tommaso in the region of Lazio is a with a nice freshness.
Food and wine pairings with Itufi Syrah
Pairings that work perfectly with Itufi Syrah
Original food and wine pairings with Itufi Syrah
The Itufi Syrah of Winery San Tommaso matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), meat and cheese pie or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery San Tommaso's Itufi Syrah.
Discover the grape variety: Nosiola
Dry, vivid and delicate whites with a pale golden robe, slender mouthfeel and fresh acidity, with signature aromas of fresh hazelnut, green apple, citrus, white flowers, almond and alpine mineral notes. Also produced as a great amber passito with dried fruit, honey and candied apricot notes. Star of Trentino Nosiola DOC and exclusive component of the prestigious Vino Santo Trentino DOC. An autochthonous Trentino variety whose very name evokes the hazelnut.
Last vintages of this wine
The best vintages of Itufi Syrah from Winery San Tommaso are 2016, 0, 2017
Informations about the Winery San Tommaso
The Winery San Tommaso is one of of the world's greatest estates. It offers 16 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
