Winery San TommasoItufi Rosso dei Dioscuri
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Itufi Rosso dei Dioscuri from the Winery San Tommaso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Itufi Rosso dei Dioscuri of Winery San Tommaso in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Itufi Rosso dei Dioscuri
Pairings that work perfectly with Itufi Rosso dei Dioscuri
Original food and wine pairings with Itufi Rosso dei Dioscuri
The Itufi Rosso dei Dioscuri of Winery San Tommaso matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, pasta with 4 cheese sauce or chicken bonne femme.
Details and technical informations about Winery San Tommaso's Itufi Rosso dei Dioscuri.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Itufi Rosso dei Dioscuri from Winery San Tommaso are 2017, 0, 2015, 2016
Informations about the Winery San Tommaso
The Winery San Tommaso is one of of the world's greatest estates. It offers 16 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
