Winery San TommasoItufi Rosso dei Dioscuri
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Itufi Rosso dei Dioscuri from the Winery San Tommaso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Itufi Rosso dei Dioscuri of Winery San Tommaso in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Itufi Rosso dei Dioscuri
Pairings that work perfectly with Itufi Rosso dei Dioscuri
Original food and wine pairings with Itufi Rosso dei Dioscuri
The Itufi Rosso dei Dioscuri of Winery San Tommaso matches generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), pasta with peas and bacon or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery San Tommaso's Itufi Rosso dei Dioscuri.
Discover the grape variety: Tchilar
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet Caucasian profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient Caucasian variety whose commercial distribution has virtually disappeared, studied for its genetic interest. Rare white variety of Caucasian origin, grown in confidential quantities.
Last vintages of this wine
The best vintages of Itufi Rosso dei Dioscuri from Winery San Tommaso are 2017, 0, 2015, 2016
Informations about the Winery San Tommaso
The Winery San Tommaso is one of of the world's greatest estates. It offers 16 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
