Winery San TommasoItufi Rosso dei Dioscuri
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Itufi Rosso dei Dioscuri from the Winery San Tommaso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Itufi Rosso dei Dioscuri of Winery San Tommaso in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Itufi Rosso dei Dioscuri
Pairings that work perfectly with Itufi Rosso dei Dioscuri
Original food and wine pairings with Itufi Rosso dei Dioscuri
The Itufi Rosso dei Dioscuri of Winery San Tommaso matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), pasta cake or delicious veal stew.
Details and technical informations about Winery San Tommaso's Itufi Rosso dei Dioscuri.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Itufi Rosso dei Dioscuri from Winery San Tommaso are 2017, 0, 2015, 2016
Informations about the Winery San Tommaso
The Winery San Tommaso is one of of the world's greatest estates. It offers 16 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Slim
A thin wine, lacking flesh and body.
