Winery San TommasoItufi Cesanese
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Itufi Cesanese from the Winery San Tommaso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Itufi Cesanese of Winery San Tommaso in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Itufi Cesanese
Pairings that work perfectly with Itufi Cesanese
Original food and wine pairings with Itufi Cesanese
The Itufi Cesanese of Winery San Tommaso matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, pasta with puttanesca sauce or veal colombo.
Details and technical informations about Winery San Tommaso's Itufi Cesanese.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Last vintages of this wine
The best vintages of Itufi Cesanese from Winery San Tommaso are 0
Informations about the Winery San Tommaso
The Winery San Tommaso is one of of the world's greatest estates. It offers 16 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Pedicel
Small stalk.
