Winery San TizianoSottovento Pinot Grigo
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Sottovento Pinot Grigo from the Winery San Tiziano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sottovento Pinot Grigo of Winery San Tiziano in the region of Veneto is a .
Food and wine pairings with Sottovento Pinot Grigo
Pairings that work perfectly with Sottovento Pinot Grigo
Original food and wine pairings with Sottovento Pinot Grigo
The Sottovento Pinot Grigo of Winery San Tiziano matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of thai shrimp sauce, light tuna-tomato quiche (without cream) or veal paupiettes with cider.
Details and technical informations about Winery San Tiziano's Sottovento Pinot Grigo.
Discover the grape variety: Sauvignac
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Winery San Tiziano
The Winery San Tiziano is one of of the world's great estates. It offers 13 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
