Winery San RoqueViña Galindo Crianza
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Galindo Crianza from the Winery San Roque
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Galindo Crianza of Winery San Roque in the region of Madrid is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Viña Galindo Crianza
Pairings that work perfectly with Viña Galindo Crianza
Original food and wine pairings with Viña Galindo Crianza
The Viña Galindo Crianza of Winery San Roque matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecued prime rib with coarse salt, purple leg of lamb with red wine and cranberries or filet mignon of veal with cider.
Details and technical informations about Winery San Roque's Viña Galindo Crianza.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Viña Galindo Crianza from Winery San Roque are 0
Informations about the Winery San Roque
The Winery San Roque is one of of the world's greatest estates. It offers 3 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
