Winery San RoqueRoke Chinchon
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Roke Chinchon from the Winery San Roque
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roke Chinchon of Winery San Roque in the region of Madrid is a powerful with a nice freshness.
Food and wine pairings with Roke Chinchon
Pairings that work perfectly with Roke Chinchon
Original food and wine pairings with Roke Chinchon
The Roke Chinchon of Winery San Roque matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, pasta with alfredo sauce or veal shank in a pot au feu with star anise.
Details and technical informations about Winery San Roque's Roke Chinchon.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Roke Chinchon from Winery San Roque are 0
Informations about the Winery San Roque
The Winery San Roque is one of of the world's greatest estates. It offers 3 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
Vinos de Madrid is the DO (Denominación de Origen) title that covers the vineyards around Madrid, the capital of Spain. Located in the heart of the country, Madrid is the second largest city in the European Union. It offers its millions of visitors elaborate architecture, art galleries, a vibrant nightlife and a multitude of fine restaurants that often feature local wines. The sprawling metropolis and the towering Sierra de Guadarrama mountains to the North confine the vineyards to the southeast and southwest corners of the autonomous community of Madrid.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
