Winery San ReminoAsti Sparkling
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the Asti Sparkling from the Winery San Remino
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Asti Sparkling of Winery San Remino in the region of Piedmont is a .
Food and wine pairings with Asti Sparkling
Pairings that work perfectly with Asti Sparkling
Original food and wine pairings with Asti Sparkling
The Asti Sparkling of Winery San Remino matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of cheese cake (white cheese cake) inratable, express cherry clafoutis or snowman in pudding.
Details and technical informations about Winery San Remino's Asti Sparkling.
Discover the grape variety: Magliocco Canino
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Good Calabrian ageing potential. A traditional component of Calabrian blends and star of the Savuto DOC, defining the wine identity of southern Calabria. Native Italian black variety from Calabria, a parent of gaglioppo according to genetic analyses.
Last vintages of this wine
The best vintages of Asti Sparkling from Winery San Remino are 0, 2019
Informations about the Winery San Remino
The Winery San Remino is one of of the world's greatest estates. It offers 4 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Smoked white
See sauvignon.
