Winery San Pedro - 35° South (Sur) Reserva Carmenère

Winery San Pedro35° South (Sur) Reserva Carmenère

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 35° South (Sur) Reserva Carmenère of Winery San Pedro is a red wine from the region of Central Valley.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the 35° South (Sur) Reserva Carmenère from the Winery San Pedro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the 35° South (Sur) Reserva Carmenère of Winery San Pedro in the region of Central Valley is a powerful.

Wine flavors and olphactive analysis

On the nose the 35° South (Sur) Reserva Carmenère of Winery San Pedro in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery San Pedro's 35° South (Sur) Reserva Carmenère.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14.2°
Allergens
Contains sulfites

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.

Last vintages of this wine

35° South (Sur) Reserva Carmenère - 2019
In the top 100 of of Central Valley wines
Average rating: 3.211100
35° South (Sur) Reserva Carmenère - 2018
In the top 100 of of Central Valley wines
Average rating: 311100
35° South (Sur) Reserva Carmenère - 2017
In the top 100 of of Central Valley wines
Average rating: 3.71110.50
35° South (Sur) Reserva Carmenère - 2016
In the top 100 of of Central Valley wines
Average rating: 3.51110.50
35° South (Sur) Reserva Carmenère - 2015
In the top 100 of of Central Valley wines
Average rating: 3.51110.50
35° South (Sur) Reserva Carmenère - 2014
In the top 100 of of Central Valley wines
Average rating: 3.61110.50
35° South (Sur) Reserva Carmenère - 2013
In the top 100 of of Central Valley wines
Average rating: 3.411100

The best vintages of 35° South (Sur) Reserva Carmenère from Winery San Pedro are 2006, 2017, 2014, 2016 and 2015.

Informations about the Winery San Pedro

The winery offers 184 different wines.
Its wines get an average rating of 3.6.
This winery is part of the VSPT.
It is in the top 60 of the best estates in the region
It is located in Central Valley

The Winery San Pedro is one of of the world's great estates. It offers 95 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 5000 of of Chile wines
In the top 4500 of of Central Valley wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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