Winery San Pedro9 Lives Reserve Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 9 Lives Reserve Blend from the Winery San Pedro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 9 Lives Reserve Blend of Winery San Pedro in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 9 Lives Reserve Blend
Pairings that work perfectly with 9 Lives Reserve Blend
Original food and wine pairings with 9 Lives Reserve Blend
The 9 Lives Reserve Blend of Winery San Pedro matches generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, express beef cannelloni or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery San Pedro's 9 Lives Reserve Blend.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Last vintages of this wine
The best vintages of 9 Lives Reserve Blend from Winery San Pedro are 2016, 0, 2015
Informations about the Winery San Pedro
The Winery San Pedro is one of of the world's great estates. It offers 188 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
