Winery San Pedro1865 Selected Vineyards Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the 1865 Selected Vineyards Merlot from the Winery San Pedro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1865 Selected Vineyards Merlot of Winery San Pedro in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the 1865 Selected Vineyards Merlot of Winery San Pedro in the region of Central Valley often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with 1865 Selected Vineyards Merlot
Pairings that work perfectly with 1865 Selected Vineyards Merlot
Original food and wine pairings with 1865 Selected Vineyards Merlot
The 1865 Selected Vineyards Merlot of Winery San Pedro matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti bolognese, original mafé with okra or veal paupiettes with cider.
Details and technical informations about Winery San Pedro's 1865 Selected Vineyards Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of 1865 Selected Vineyards Merlot from Winery San Pedro are 2018, 0
Informations about the Winery San Pedro
The Winery San Pedro is one of of the world's great estates. It offers 188 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
